Red Thai Chicken Curry
Roasted chicken breast in our chefs’ red Thai coconut curry sauce, served with peppers, bamboo shoots, aubergine, lemongrass, chillies and water chestnuts, jasmine rice and a sweet pickled chilli topper.
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 493 kcal | 14 g | 52 g | 41 g |
Ingredients
Chicken Breast, Water, Peppers, Rice, Coconut Milk, Aubergine, Water Chestnuts, Cream (MILK), Garlic, Onion, Lemongrass, Lime Juice, Red Chilli, Caster Sugar, Salt, Makrut Lime Leaves, Rapeseed Oil, Rice Vinegar, Crispy Fried Shallots, Fish Sauce (FISH), Galangal, Thai Basil, Cornflour, Coconut Sugar, Coconut Oil, Chicken Stock, Shrimp Paste (Shrimp (CRUSTACEANS), Salt), Coriander, Cumin, White Pepper, Colour: Paprika, Kashmiri Chilli Powder, Cardamon
Allergens
Crustaceans, Fish, Milk
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 565 kJ | 2063 kJ |
| 135 kcal | 493 kcal | |
| Fat | 3.8 g | 14 g |
| of which saturates | 1.7 g | 6.2 g |
| Carbohydrate | 14 g | 52 g |
| of which sugars | 2.7 g | 10 g |
| Fibre | 1.0 g | 3.5 g |
| Protein | 11 g | 41 g |
| Salt | 1.1 g | 4.0 g |