Chickpea & Aubergine Tagine
Moroccan-spiced chickpeas simmered in a chermoula and harissa tomato sauce, with butternut squash, apricot and cranberry. Served with za’atar-spiced roasted aubergine, spiced couscous & quinoa, halloumi and toasted almond flakes.
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 540 kcal | 28 g | 44 g | 28 g |
Ingredients
Water, Halloumi (MILK, Mint), Aubergine, Red Onion, Cauliflower Rice, Butternut Squash, Chickpeas, Giant Couscous (WHEAT), Tomato Passata, Red Quinoa, Onion, Red Peppers, Orange Juice, ALMONDS, Dried Apricots (Preservative: SULPHUR DIOXIDE), Dried Cranberries, Herbs and Spices, Tomato Puree, Calabrian Chilli in Oil, Olive Oil, Garlic, Lemon Juice, Chives, Salt, Cornflour, Lemon Zest, Rapeseed Oil, Honey, Red Chilli, Ginger
Allergens
Milk, Sulphites, Cereals containing gluten, Nuts
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 674 kJ | 2259 kJ |
| 161 kcal | 540 kcal | |
| Fat | 8.4 g | 28 g |
| of which saturates | 4.2 g | 14 g |
| Carbohydrate | 13 g | 44 g |
| of which sugars | 5.1 g | 17 g |
| Fibre | 2.9 g | 9.8 g |
| Protein | 8.4 g | 28 g |
| Salt | 0.99 g | 3.3 g |