Korean Chicken Mac and Cheese
Creamy macaroni cheese topped with tender chicken breast in a spicy Korean sauce, served with roasted cauliflower, peppers, red onions and sweetcorn and a sprinkling of sesame seeds
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 560 kcal | 16 g | 59 g | 42 g |
Ingredients
Chicken Breast, Cauliflower, Water, Macaroni (Durum WHEAT Semolina), Peppers, Red Onion, Semi Skimmed MILK, Cream (MILK), Sweetcorn, Cheddar Cheese (MILK), Soft Cheese (MILK), Demerara Sugar, Gochujang Paste (WHEAT, BARLEY, SOYA), Tomato Puree, Tamari Soy Sauce (SOYA), Red Leicester Cheese (MILK), Mozzarella (MILK), Rice Wine Vinegar, Cornflour, Ginger, Garlic, SESAME Oil, Fajita Seasoning, Toasted White SESAME Seeds, Salt, MUSTARD Powder, Smoked Paprika, Turmeric
Allergens
Milk, Mustard, Sesame, Soya, Cereals containing gluten
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 599 kJ | 2343 kJ |
| 143 kcal | 560 kcal | |
| Fat | 4.1 g | 16 g |
| of which saturates | 2.0 g | 7.8 g |
| Carbohydrate | 15 g | 59 g |
| of which sugars | 4.6 g | 18 g |
| Fibre | 1.2 g | 4.6 g |
| Protein | 11 g | 42 g |
| Salt | 0.79 g | 3.1 g |